Pachypodium lamerei, commonly known as the Madagascar Palm, is not a true palm but a succulent from the Apocynaceae family. It features a thick, spiny trunk that stores water and a crown of long, narrow leaves at the top, giving it a palm-like silhouette. In ideal conditions, it produces fragrant white flowers. Native to Madagascar, this plant thrives in arid climates and is popular as a dramatic architectural specimen in containers or dry gardens.
Water Needs: Low; water deeply but infrequently, allowing the soil to dry completely between waterings. Reduce watering in winter.
Light Requirement: Full sun to bright light. It thrives in sunny locations and needs plenty of light to stay healthy.
Maintenance: Low; prefers well-draining soil and minimal handling due to its sharp spines. Fertilize occasionally during the growing season.
Common Names: Madagascar Palm
Family: Apocynaceae
Origin: Madagascar
Cold Tolerance: Not frost-hardy; protect from temperatures below 10°C.
Heat Tolerance: Excellent; adapted to hot, dry conditions and can withstand intense sun.
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